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Prepare and cook authentic Filipino cuisine for restaurant courses, appetizers and sides, utilizing Filipino influenced ingredients. Follow food and restaurant safety standards and guidelines. Maintain accurate food inventories and properly store food items at appropriate temperatures. Rotate stock items as per established procedures and restock kitchen for next day cooking. Ensure that the food prep area and kitchen are cleaned and sanitized at the end of the shift. Minimum 2 Year Experience as Filipino Specialty Cook is required. Knowledge of usage of Filipino influenced ingredients such as calamansi, toyo, coconut vinegar, banana ketchup, bagoong etc. is required. Knowledge of Filipino techniques and dishes such as adobo, sinigang, caldereta, pansit, and various other dishes is required.
