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Description:
The restaurant cashier/bartender works under the direction of the Food & Beverage Management team. The primary responsibilities include taking and delivering both food and beverage orders, assisting customers, completing transactions, while providing exceptional service to your guests.
Handle cash and credit transactions with customers
Scan goods and collect payments
Ensure pricing is correct
Issue change, receipts, refunds, or tickets
Handle cash transactions in accordance with the property's cash handling policy
Basic knowledge of food and beverage preparation, service standards and guest relations and etiquette
Maintains current knowledge of hotel culture, amenities, and services, events in the area, points of interest, and services in the area
Knows all drink items and recipes, menu items, and prices to effectively promote to guests
Delivers food and beverages to guests
Runs opening and closing procedures
Completes closing financial Paperwork
Re-Stocks working area
All other tasks and duties as assigned
Qualifications:
· At least one year of experience in a restaurant F&B role
· Hotel experience preferred
Must be ABC liquor certified.
Primary Location: US-TN-Nashville
Organization: Dream Nashville
Pay Basis: Hourly
Job Level: Part-time
Job: Bars/Restaurants/Outlets
Req ID: NAS002810
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
