Supervising Technician Full Time

Job Overview
Join our dynamic team as a Filta Tech, where you’ll play a vital role in delivering an eco-friendly, mobile onsite service for the micro-filtration of cooking oil, the vacuum-based cleaning of deep fryers, and full fryer management. This energetic position offers the opportunity to work with cutting-edge equipment, perform essential mechanical tasks, and ensure cooking oil lasting qualities

As a key contributor (supervisor), you’ll be responsible for supervising a team of trained filtration technicians delivering high-quality service, troubleshooting technical issues, and supporting environmental compliance initiatives. If you’re passionate about hands-on work, possess strong mechanical aptitude, and thrive in a fast-paced environment, this role is perfect for you!

Responsibilities

• Supervise 3 – 5 Technicians
• Mentors team members
• Ability to train new technicians and conduct tech evaluations
• Knowledgeable/Perform all Filta services
• Ability to identify & upsell additional services to customers
• Ability to perform minor MFU and Vacuum troubleshooting
• Ability to perform minor MFU and Vacuum repairs
• Ability to fix/troubleshoot minor vehicle malfunctions before engaging Fleet services
• Capability to identify and solve problems on own (Only call if emergency occurs)
• Communicate any and all issues to management
• Excellent skills with completing each job in a time efficiency manner
• Restock basket supplies for technicians for AM or PM shifts
• Perform back of house duties
• Able to solve 90% of issues with technicians in the field when called
• Stocking vehicle with supplies
• Refueling vehicle
• Keep the inside of the cabin and cargo space of the vehicle clean and maintain the exterior.
• Ensures 100% completion of service logs per month

Skills

• Excellent Communication Skill
• Must have reliable transportation to office
• Must be able to show up at assigned work schedule
• Coaching/Mentoring Skills
• Excellent Customer Service Skills

Working Conditions

• Work with hot cooking oil
• Work in the heat of an operational kitchen
• On occasions work in cool environments (walk in coolers and freezers)
• In most cases work in an active kitchen
• Run route solo
• Work an occasional weekend

Pay: $23.00 – $24.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Work Location: In person