Pastry Junior Sous Chef (4-day Work Week) Full Time NEW

Pastry Junior Sous Chef (4-Day Work Week)

Southwest Denver Metro$21–$23/hour (based on experience)

We are a high-volume, production-focused bakery supplying six Corvus Coffee locations and preparing to open a sourdough-driven flagship bakery. This role is designed for a pastry professional ready to step into leadership while remaining highly engaged in daily production.

As a Pastry Junior Sous Chef, you will balance hands-on production with leadership responsibilities, helping ensure consistency, quality, and efficiency across the pastry program.

Schedule

• Saturday–Tuesday, Set Schedule unless otherwise to balance PTO requests
• 4-day work week (~40 hours)
• Shifts:
• Saturday: 11:00am – 9:30pm
• Sunday–Tuesday: 9:00am – 7:30pm
• Schedule may adjust occasionally to cover team vacations or business needs
• Must be available to work weekends and adapt schedule as needed

Key Responsibilities

• Execute daily pastry production: laminated doughs, sourdough breads, cakes, custards, cookies, and specialty items
• Maintain consistency and quality across all products
• Train and support team members on production techniques and workflow
• Maintain a clean, organized, and efficient workspace
• Own daily prep tasks and manage time effectively during shifts
• Assist with inventory, ordering, and maintaining pars
• Support food cost tracking and updates as needed
• Assist with prep planning and production organization
• Support scheduling and labor management alongside the Chef
• Provide direct, in-the-moment feedback to team members to maintain standards
• Assist with bakery deliveries if needed
• Uphold the culture, values, and standards of Corvus Coffee

Requirements

• 3–5 years of pastry experience (bakery, restaurant, hotel, or patisserie)
• Strong technical foundation: laminated doughs, sourdough breads, cakes, custards, and core pastry techniques
• Experience in high-volume production environments preferred
• Leadership experience (formal or informal) preferred
• Strong organization, attention to detail, and time management
• Ability to work under pressure in a fast-paced environment
• Basic math and computer skills (including spreadsheets)
• Strong interpersonal and communication skills
• Clean driving record (if assisting with deliveries)

Physical Requirements:

• Ability to stand for long periods (up to 10–12 hours)
• Ability to lift up to 50 lbs and frequently move trays up to 40 lbs
• Ability to bend, reach, and work in a physically demanding kitchen environment

Benefits

• Health, dental, and vision insurance
• 401(k) + matching
• Paid time off
• Employee discount
• Opportunities for advancement within Corvus

Check out our Instagram! @thefoxandtheravenbakery @corvuscoffee

Pay: $21.00 – $23.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Opportunities for advancement
• Paid time off
• Store discount
• Vision insurance

Application Question(s):

• How many hours per week are you looking for?
• What type of leadership do you respond best to?
• What keeps you engaged in a job?
• What do you enjoy about baking, and how do you stay organized in the kitchen?
• What is your availability? This shift is a set schedule of Saturday-Tuesday, pending time off requests.

Work Location: In person