No public interaction
Monday – Friday set schedule, no weekend or overnight shifts.
8 hour shifts, full time hours. Start time varies depending on current need.
Must be 19 years or older.
Red Plate is a family-owned, quickly growing commercial bakery business serving customers with food allergies and intolerances, plus standard diets. We value our people and make sure you are able to prioritize family first, offering flexible schedules and set full-time hours on a Monday-Friday schedule.
The pace is fast and environment is team oriented, making literally tons of cookies, granola and happy customers across the U.S. You will make cookies, cupcakes and muffins for Whole Foods, New Seasons, Newport Avenue Market, Safeway and Meijer bakeries just to name a few. Your granola will be sold at Sprouts & served on American Airlines, at Oregon State University, U of W and at over 100 other universities. Our customer list is growing daily, so we want your energy ASAP!
Room for advancement is earned through reliable attendance, teamwork, and attention to detail. We hire people with high standards and low drama. Show up on time, do great work, and treat people well—there’s real opportunity to grow within Red Plate Foods.
Job Description
Requirements No prior experience necessary. Must be 19 years or older to apply. (Applicants with housekeeping, caregiver and school nutrition experience have been successful in this position.)
Job Type: Full-time
Pay: $20.00 – $22.00 per hour
Benefits:
Application Question(s):
Work Location: In person
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