Dishwasher and Food Prep Full Time NEW

Lonesome Valley’s Canyon Kitchen is an extraordinary seasonal farm to table restaurant located in Cashiers, NC, one of the most beautiful natural settings in the country. We source much of our produce from our own gardens and other food items from only the finest regional markets. Our atmosphere is refined yet relaxed, offering elevated southern cuisine to discerning guests.

We seek enthusiastic, positive and engaging staff who desire to serve, learn and grow in a culture of high integrity, hospitality and authenticity. A variety of positions are available. Restaurant experience preferred, but not required.

Position Summary:

Steward will assist back of house operations. Stewards will prepare daily for dinner service, banquets and food truck outlet while working closely with management to develop menus and create new dishes. Lonesome Valley cooks are expected to embrace the regional ingredients provided and be receptive to learning more in a supportive environment.

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Primary Responsibilities:

• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
• Sets up dish stations, including dishmachines and sinks.
• Maintains clean / dry floors throughout the shift.
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
• Assists in the timely storing of food deliveries.
• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
• Maintains the dry storage area and the organization of storage shelves.
• Follows the posted daily dish cleaning duties.
• Assists in food prep and any other duties set forth or requested by the chef as needed.

• Ability to work independently and understand culinary techniques
• Ensures the highest standards of service and quality are met daily
• Passionate about career advancement and willingness to learn
• Embrace a unique food experience for all residents and guests
• Collaborates and interacts cohesively with all management and other department leaders
• Works in harmony with all other employees for restaurant execution
• Ability to professionally communicate needs and embrace a positive culture
• Ability to execute with precision and adapt to change effectively
• Knowledge and understanding of use of kitchen equipment
• Upholds uniform standards, personal appearance and hygiene
• Uphold COVID-19 Safety Protocols

Other Necessary Skills:

• Understanding of the steps of classical culinary techniques
• Able to lift 50 pounds, as necessary
• Knowledge of safety procedures and policies
• Demonstrates the ability to maintain a clean and sanitary work environment
• Skilled in communicating effectively to employees, guests and residents
• Must have reliable transportation
• Ability to work weekends and holidays, as necessary

Job Types: Full-time, Part-time, Temporary

Job Types: Full-time, Part-time

Pay: $15.00 – $17.00 per hour

Work Location: In person