Bartender Full Time NEW

Job Overview
We are seeking a dynamic and energetic Bartender to join our vibrant hospitality team! In this role, you will be the heart of the bar experience, creating memorable moments for guests through exceptional service and expertly crafted drinks. Your enthusiasm, attention to detail, and ability to manage multiple tasks will ensure a lively atmosphere that keeps patrons coming back. Whether mixing cocktails, serving food, or engaging with guests, your positive attitude will be key to delivering a top-tier experience in a fast-paced environment. This paid position offers an exciting opportunity to showcase your hospitality skills and grow within the food and beverage industry.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency and quality.
• Engage with guests in a friendly, professional manner, providing excellent customer service that enhances their overall experience.
• Manage POS systems such as Aloha POS and Micros POS for order processing, billing, and cash handling efficiently.
• Maintain cleanliness and organization of the bar area, adhering to food safety and sanitation standards at all times.
• Monitor guest behavior to promote responsible drinking and ensure compliance with legal alcohol service regulations.
• Assist in food service by serving snacks or small plates when required, supporting overall restaurant operations.
• Handle cash transactions accurately, perform basic math calculations for bills, tips, and change, utilizing retail math skills.
• Support night club or banquet events by catering to large groups with professionalism and efficiency.
• Manage time effectively during busy hours to ensure prompt service without compromising quality.
• Collaborate with team members to create a lively atmosphere that encourages repeat visits and positive reviews.

Experience

• Previous experience in bar establishments or nightclubs is highly desirable.
• Proven background in food service or hospitality roles with a focus on customer satisfaction.
• Familiarity with POS systems such as Aloha POS or Micros POS for order entry and cash handling.
• Experience working in banquet settings or catering environments is a plus.
• Knowledge of food safety standards and proper food handling procedures is essential.
• Strong time management skills to prioritize tasks efficiently during peak hours.
• Ability to work flexible hours including evenings, weekends, and holidays as needed. Join us if you’re passionate about creating lively social environments where guests feel valued! Bring your expertise in beverage preparation, customer service excellence, and hospitality know-how to deliver unforgettable experiences every day!

Job Types: Full-time, Part-time, Seasonal

Pay: $100.00 – $600.00 per day

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person