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Job Description:
We are looking for a passionate Ferraro’s Assistant Manager who strives for excellence in a fast-paced work environment. This position reports to our Ferraro’s Assistant General Manager and General Manager.
Job Responsibility:
Plan, organize, control and direct the work of employees in the Hotel’s All-Day or Fining Dining Restaurant while ensuring guest satisfaction
Requirements:
- College degree preferably specializing in hotel/restaurant management or equivalent experience is required
- Two years previous experience in as an assistant manager position in Banquets or other Food & Beverage outlets
- Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
- Working knowledge is generally learned on-the-job
- Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
- Requires ability to operate computer equipment and other food & beverage computer systems
- Requires reading, writing and oral proficiency in the English language
- Hawaii Food Handler Card
- Tuberculosis Clearance
- Maui Liquor Card
- ServSafe (within 3 months)
What we offer:
- Competitive Salary, wages, and a comprehensive benefits package
- Excellent Training and Development opportunities
- Complimentary Accommodation at other Four Seasons Hotels and Resort
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
