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Part Time
Restaurant Banquet
The Henry, Dearborn, MI, US
Salary Range: $20.00 To $23.00 Hourly
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable part time Cook I for The Henry in Dearborn, MI
The Henry, an Autograph Collection hotel, brings the best of Michigan to life through art-inspired design and premium amenities. Our lobby, guest rooms, and event spaces feature a thoughtfully curated selection of contemporary art, stunning chandeliers, and bold color accents that set an unmatched atmosphere of modern luxury. The hotel offers a variety of amenities, including pet-friendly accommodations, complimentary Wi-Fi, and a sparkling indoor pool, ensuring an exceptional stay in Dearborn, MI.
Benefits of Being The Henry Ambassador:
Team Driven and Values Based Culture
Medical/Dental/Vision
Vacation & Holiday Pay
Employee Assistance Program
Career Growth Opportunities
Reduced Room Rates throughout the portfolio
Third Party Perks (Movie Tickets, Attractions, Other)
401(k)
Employee discount
Flexible schedule
Flexible spending account
Life insurance
Parental leave
Hourly pay rate: $ 20.00 – $23.00
Job Purpose:
Prepare and cook food items according to standard recipes and guest orders while maintaining high quality, consistency, and sanitation standards. Ensure a safe, clean work environment and contribute to an exceptional guest experience through teamwork and professionalism.
Responsibilities include:
Prepare food according to company and brand standards
Ensure proper food handling, storage, portion control, and quality
Maintain cleanliness of kitchen equipment and work areas in compliance with health regulations
Operate kitchen equipment safely and efficiently
Receive, store, and requisition food and supplies
Report maintenance or safety issues promptly
Assist with inventories and daily kitchen operations
Work closely with kitchen management and other departments
Provide friendly, professional service and assist with guest concerns as needed
Follow all company policies, procedures, and safety standards
Perform additional duties as assigned
Ideal candidates are:
Knowledgeable in food preparation, sanitation, and kitchen operations
Team-oriented, dependable, and self-motivated
Professional, flexible, and guest-focused
Able to communicate effectively and accept feedback
Qualifications and Requirements:
High School diploma /Secondary qualification or equivalent.
Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards.
This job requires the ability to perform the following:
Ability to speak, read, write, and understand the primary language used in the workplace
Strong verbal and written communication skills
Basic mathematical and computational ability
Ability to read and follow recipes and written instructions
Demonstrated knowledge of culinary techniques, food safety, sanitation, and plate presentation
Ability to safely operate and demonstrate kitchen skills including cutting, cooking, and food handling
Knowledge of and ability to operate kitchen equipment such as ovens, slicers, mixers, grinders, and choppers
Ability to create, set up, maintain, and break down buffet and food displays (up to 6-8 feet in height, including ice displays when applicable)
Work Environment
Primarily indoor work in a temperature-controlled environment
Ability to work in extreme temperatures including freezers (down to -10°F) and hot kitchens (up to 110°F) for extended periods
Exposure to moderate to high noise levels
Physical Requirements
Ability to stand and move for extended periods (up to 4 hours at a time)
Ability to lift, carry, push, and pull:
Food trays/items up to 30 lbs regularly
Supplies and equipment up to 50 lbs
Carts and equipment up to 250 lbs
Ability to bend, stoop, squat, stretch, and reach overhead regularly
Manual and finger dexterity to handle knives, tools, kitchen machinery, and office equipment
Ability to maneuver efficiently in confined spaces and respond to multiple simultaneous tasks
Continuous use of vision, including near vision and depth perception
Continuous talking and hearing while communicating with guests, supervisors, and coworkers
Other Requirements
Ability to obtain and maintain any required licenses, certifications, or permits as applicable
Other:
Being passionate about people and service.
Strong communication skills are essential when interacting with guests and employees.
Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc.
Basic math skills are used frequently when handling cash or credit.
Problem-solving, reasoning, motivating, and training abilities are often used.
Have the ability to work a flexible schedule including nights, weekends and/or holidays
The Henry Hotel is an Equal Opportunity employer. The hotel complies with appropriate federal, state, and local laws and provides equal employment opportunities without regard to race, color, religion, gender, age, sexual orientation, gender identity, national origin, veteran status, disability, or any other protected status to all qualified applicants and employees. The Henry is committed to a policy of non-discrimination and is dedicated to providing a positive discrimination-free work environment.
