Job Summary
The Supervisor on Duty is responsible for coordinating production, preparation, transportation (if applicable), sanitation and inventory control to deliver accurate, quality service to our customers. They manage the budget operations to achieve financial goals, ensure training is effectively administered, compliance with USDA/FDA and compliance with HACCP plans and regulations. Ensures safety awareness and prevention measure are followed within the facility on a continuous basis to prevent accidents.
Essential Job Duties: include, but not be limited to:
General Qualifications
Job-Specific Qualifications:
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